Rice Bran Oil by Progressive Labs (16 oz) | 
 enlarge | Brand: Progressive Labs
Category: Health And Beauty
List Price: $8.40
Buy New: $7.48
You Save: $0.92 (11%)
Sales Rank: 142236
Ingredients: Each Tablespoon (14 grams) Contains: Portions Per Container: 32 Rice Bran Oil 14 g, Carbohydrate, Protein, Sodium, Cholesterol, Monosaturated Fat 6 g, Polyunsaturated Fat 5.5 g, Saturated Fat 2.5 g, Total Fat 14 g, Calories From Fat 120 , Calories - per portion or per Tablespoon 120 , Total Fatty Acid Composition - Palmitic Acid 17% Stearic Acid 2% Oleic Acid 42% Linoleic Acid 34% Linolenic Acid 1%
Shipping Weight (lbs): 1.3
Legal Disclaimer: * Statements contained herein have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat and cure or prevent disease. Always consult with your professional health care provider before changing any medication.
MPN: PL-430
ASIN: B000JMS268
Availability: Usually ships in 1-2 business days
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| Features:
| • | Ideal for Cooking, Frying, Baking and Salads* | | • | Organic Quality Rice Bran Oil |
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| Editorial Reviews:
Product Description
Rice Bran Oil, ideal for cooking, frying, baking and salads. This light, delicate oil has has very high heat tolerance or smoke point, so you can fry saute and stir fry without sticking, thickening, smoking or breakdown. Typical Fatty Acid Composition: Palmitic Acid 17%, Stearic 2%, Oleic Acid 42%, Linoleic Acid 34%, Linolenic Acid 1%. Research findings reported at a symposium sponsored by the American Heart Association, indicate that Rice Bran Oil has the unique ability to lower harmful LDL cholesterol levels up to 30% without reducing HDL or "good" cholesterol that protects against heart attacks, and that "people would need to consume less than two tablespoons of the oil a day to get the benefits." These health benefits are due to rice bran oil's natural balance of mono and poly unsaturates, unsaponfiables, and plant sterols which reduce cholesterol absorption and deposit ion into arteries; gamma oryzanol which reduces absorption and increases excretion of cholesterol.*
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