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Charcuterie: The Craft of Salting, Smoking, and Curing

Charcuterie: The Craft of Salting, Smoking, and Curing

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Authors: Michael Ruhlman, Brian Polcyn
Creator: Thomas Keller
Publisher: W. W. Norton
Category: Book

Avg. Customer Rating: 4.5 out of 5 stars 55 reviews
Sales Rank: 2448

Media: Hardcover
Number Of Items: 1
Pages: 416
Shipping Weight (lbs): 2
Dimensions (in): 10 x 8.2 x 1.3

ISBN: 0393058298
Dewey Decimal Number: 641.61
EAN: 9780393058291
ASIN: 0393058298

Publication Date: November 21, 2005
 
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